Quesada Pasiega Recipe

Quesada Pasiega: Spanish Cheesecake Quesada pasiega is a delicious cake typical of Cantabria, Spain. The Cantabrian region is known for this creamy cake, reminiscent of a cheesecake. This recipe for quesada pasiega uses ricotta cheese instead of the more traditional cuajada. It is very simple to make and turns out creamy and delicious– perfect topped […]

Gazpacho Recipe

Gazpacho is a cold tomato soup typical of Andalusia in the south of Spain. In cities like Seville and Córdoba summer temperatures raise over 100°F (38°C) and gazpacho is the best choice for cooling down quickly. There are various versions of gazpacho, but the basics are tomatoes, cucumber, onion and olive oil. Other gazpacho recipes […]